News
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When packaging smoked fish, certain conditions apply
Published on December 29, 2016
Proper packaging helps to maintain a safe seafood product. -
New year, new potential clientele
Published on December 29, 2016
Want a piece of nearly $100 billion in sales? Selling to the federal government gives you that chance. -
6 simple ideas to enhance a community’s tourism business: Part 1
Published on December 29, 2016
Keep these tips in mind to increase tourism in your community. -
Finding the story in your farm's history: Part 1
Published on December 29, 2016
Sharing what you know about your farm’s history can create interest and bring visitors. -
Help wanted: Tools and resources from Michigan Works!
Published on December 27, 2016
With the tight supply of talent, MI Works has tools that can help attract and retain employees. -
Community Supported Agriculture – The perfect gift
Published on December 24, 2016
Gifting a share in a local CSA farm provides friends and loved ones with a season of nature's bounty and supports a local business. -
Farmers, the unsung heroes of archaeology
Published on December 22, 2016
Historical finds can be a great addition to your agritourism venture. -
Considering a new winery or hard cider business? Attend the Winery Development Pre-conference
Published on December 21, 2016
Prospective winery licensees will obtain basic information about starting a winery or hard cider business in Michigan by participating in the one-day winery development conference to be held Feb. 22, 2017. -
Ag Action 2017 of Southwest Michigan features Food Business Development
Published on December 21, 2016
Michigan State University Extension, MSU Product Center and Kalamazoo Valley Community College will host Starting a Licensed Food Business Ag Action in early 2017. -
Help wanted…tools and resources from Michigan Works! - Part 1 of 2
Published on December 12, 2016
With the tight supply of talent, MI Works has tools that can help attract and retain employees.